Today, folks, I’m going to talk to you about the bluebonnet. And no, I don’t mean the famous brand of margarine, though I admit, I’m a little partial to it — it does taste better than most brands of not-butter. Nay, the bluebonnet I prefer to wax lyrical about is not a tub of processed animal fat, but rather the state flower of Texas. While bluebonnets grow here and there all over the state, they’re especially common in Central Texas, of which my neck of the woods is considered the far northern part.
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